Guide du restaurant

Today BLUEBERRY PIE with BLUEBERRY MERINGUE 🤗🥮

Aren’t we lucky 🍀😊!!!! My dear friend Fairuz brought for us from her country a full bouquet of beautiful muffins and cup cakes forms .... let’s bake 👩‍🍳🧁!

Saturday outside ☔️💦 But inside the café : Ananas cake 🌝... and if I manage, my blueberry pie 🌞!

Dear friends of the café, finally some news ! The café just reopened today, I have a lot to bake and cook after 3 weeks off 😜😅 Anna does have one more week of vacation, lucky girl ! I’m just back from my 3 weeks of road trip in the beautiful, gorgeous Norway !!! What a trip 🧡🌞! Thank you SO much to all of you who gave me tips and idea , it helped a lot . We’ve been to so many places, such as Helgøya, Lom, Pollfoss, Geiranger, Trollstigen, Atlanterhavsvegen, Molde, Ålesund, Stranda, crossed Sognefjord and finally a week in paradise: Hardangerfjord Well, a little feedback, food related : I was told before the trip that the strawberries from Valldal are the best of Noway : it’s true 😂!!! The visit of Tingvoll to taste the famous Krafkar was a dream !!!! Fantastic place and cheese! The frukt and cider rute in Ulvik, OMG .... anyway, a little peace of my heart remain in Hardangerfjord 🧡! Having France and Norway in the heart make me feel the luckiest woman on hearth . Mylène ( obviously happy 😂😊)

Now the team needs vacations 😎😎! We wish you all a wonderful summer, the café will reopen on the 12th of August. Anna and Mylene 🧚‍♀️🧚‍♀️

Fruit of the moment , apricot 😎🌞

Voilà, they are gone 🚢🚤⛵️⚓️🛳🧡..... What a wonderful time we had !!!!! The café is open until Friday evening and is back to his normal tempo .... I just baked the BRIOCHE A LA NORSK 🇳🇴🇫🇷..... the fresher the better! If you want them warm it’s now 😇

5 years ago, my dear friend Camilla Billett and I created a cake to honor and welcome the tall ship race . We simply called it « petit bateau » or « liten båt ». It’s a delicacy based on almonds. We are SO HAPPY to get the visit of the tall ship race one more time . I baked A LOT today, plenty of different cakes ( food as well of course) will be served during the next 3 days . Fredrikstad will be a dream place 💛⛵️💛⛵️💛⛵️

Jeg har lenge vært interessert i Japansk kultur og gastronomi, spesielt i deres berømte luftige kaker. Takket være en venns oppskrift, venter vi dere i dag med denne luftige Japansk sjokolade kake.

Dagens kake er mini karamellkake💛

I dag APRIKOS&ROSIN MED RUM cakes 🥮🌞😎

Dagens kake: marmor ostekake med bringebær. Vi takker til Fairuz for i dag og ønsker masse lykke til Hvalerløpet Halvmaraton i morgen👍

Our beautiful Mademoiselle Julie is with us the all week ( arbeidsuke😊).... a pleasure 🧡🤗

Few more days with our beloved rhubarb 🧡.... then the season will be over

THE CAFÉ IS OPEN TODAY 😊 Fresh cakes in the oven ... 🌞😎🧁🍰🥮🍦☕️

I morgen venter vi dere med en typisk ungarsk matrett, “lecsó” som er nesten det samme som ratatouille i Frankrike. Jeg kjenner noen franske som mener at “lecsó” er faktisk bedre😜 det er laget av en spesiell hvit paprika, tomat og egg. Dessert blir rétes (strudel) fylt med masse frukt🍒🍏

Det var lenge siden at jeg bakte min favoritt eplekake, mormors eplepai (almás pite) men i dette dårlig vær fortjener alle litt velvære💛

CAKE NUMBER 3 : Brioche a la Rubarbe

CAKE NUMBER 2 : Rhubarb crumble ☔️💚😜

CAKE NUMBER 1 : Rhubarb & almonds cream pie .... full of rhubarb 🤗💥 Tomorrow morning, early, I’ll bake rhubarb’s crumble.... It’s supposed to rain , so not a bad idea to drink a cup of coffee and eat a little homemade cake 💚

Det er bare kl10 og vi har allerede en god stemning på café😍

Visste dere at ukulele er et kjempekult musikkinstrument? Hør på Fredrikstad ukulele band som hadde en minikonsert på café:)